Fifth Season Named the “Official Greens” of the Pittsburgh Penguins

PITTSBURGH, January 12, 2021 / PRNewswire / – The Pittsburgh Penguins announced that Fifth Season, a pioneer in vertical and robotic breeding headquartered in Pittsburghwill be the team’s official green provider for the 2020-21 season. The team boss, boss Geoff Straubwill use Season 5 greens in pre-game meals for the team throughout the season.

“Proper nutrition is critical to excellence, and having access to the freshest, highest quality, most nutritious products on the market will help position our team for success throughout the season,” he said Mario Lemieux, NHL Hall of Famer, season five partner and co-owner of the Pittsburgh Penguins. “Aside from feeding our players, this partnership is another way the penguins maintain close relationships with our locals Pittsburgh Community. Season five farm in Braddock Not only does it offer delicious, fresh green, but it also helps to revitalize an area of ​​our city that other companies have forgotten. ”

By delivering products within hours of packaging, Fifth Season sets a new standard for fresh produce. All fifth season products are grown locally, pesticide-free, and have an average shelf life of weeks rather than days.

The fifth season salads come in a variety of prepackaged sizes and come in a variety of sizes Pittsburgh at selected Giant Eagle locations and can also be delivered directly to customers’ doors. Currently, direct-to-consumer green and salad subscriptions are available in Green PittsburghRange with 10% discount. Local residents and businesses can order fifth season salads and vegetables at www.fifthseasonfresh.com.

“The penguins are a loved part of the world Pittsburgh Community and are at the forefront of brand partnerships. We are very happy that we can continue to follow this year’s Stanley Cup, “he said Austin Webb, Co-Founder and CEO of Fifth Season.

All produce is grown on Fifth Season’s vertical farm in Braddock, next to the oldest still operating steel mill in the country. The company has Carnegie Mellon Roots and is committed Pittsburgh by supporting local organizations including 412 Food Rescue and For Good PGH.

OVER THE FIFTH SEASON
Season five delivers an entirely new category of hyper-local, fresh food with ready-to-eat salads and sustainable leafy vegetables grown in their own vertical farms using proprietary robotics and AI. The newest vertical farm of the fifth season in Braddock, Pa., a historic steel town on the outskirts of Pittsburgh, has a 25,000-sq.-ft. Growing space with twice the growing capacity of traditional vertical farms. It is said to grow more than 500,000 pounds. of products in its first full year of operation. The company’s fresh, tender salads, spinach, “Bridge City” and “Three Rivers” mixes, and herbs each receive individual attention as sensors monitor each condition – moisture, pH, light, nutrient mix – and act on that Adapt the needs of each plant. The fifth season can even determine the perfect food to give the varieties their own buttery or crispy, soft, hot or spicy taste and texture. For more information on Fifth Season, its technology and products, please visit www.fifthseasonfresh.com.

Contact: Tim Streeb, [email protected]

SOURCE Fifth season

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