A new month has started and you know what it means.. Every month we provide the latest information on food and drink. Don’t miss out on adding some of these hotspots to Pittsburgh’s Muncie map.
It’s officially July, so Pennsylvania Maskman Date is over.. Please note, however, that despite the lifting of COVID-19 restrictions, some restaurants require masks to protect workers and customers.
Unfortunately, the capacity increase seems like good news, but many restaurants still are Problems with resources and personnel.. So be kind, careful and of course don’t forget to leave a good tip.
Would you like to help a local restaurant beyond just eating in their establishment? With many companies that have weathered the pandemic opening their doors to personal meals, Pittsburgh Restaurant Worker Assistance is one of the mutual aid organizations supporting restaurants during this transition. You can help by Donate here..
For those who missed last month’s edition Get information here.. if we miss something Please let me know You can add it to the list.
🍽️ 40 Nord Currently with international cuisine In Alphabet City on the north side, it took over the former Bruges on the north side. It shares the space with the City of Asylum bookstore and is run by chef Bethany Zozura. And drinks director Sam Suter. Both have previously been to the Ace Hotel’s popular Whitfield Restaurant. Pittsburgh magazine..
🍔 Burgh’ers Brewing On the high line There are new and popular spots for crispy and juicy craft beer and smash burgers on the South Side menu‘You can find items named after Burgh and the surrounding places.
🍷 Conalma, popular shady restaurant and jazz bar, have Finally open The second downtown location that brings great taste and sound to Penn Avenue, right across from Heinz Hall. Earlier this year, Kona Alma was named one of the best bars in the US in 2021. esquire..
🍇 EVIA Greek I have a destination in Bellevue After transportation from Pittsburgh to Greek tavernas NEXT Pittsburgh.. The menu includes unique family recipes as well as Mediterranean staple foods.
🌮 Labo Dega I just opened the door Located on Carson Street on the South Side, it serves tacos, burritos, and fresh aguas fresca.
🍙 Nanban, By Roger Li from Ki Ramen and Ki Pollo We combined both menus to serve Asian soul food like ramen, fried chicken sandwiches and bao. Lee’s reaction after Ki Ramen closed due to the flood and eventually reopened as a brand new restaurant. NEXT Pittsburgh..
🍻 Two Frey’s breweries are open A patio in a restored tenement on Penn Avenue in Garfield, ready to crack and open cold stuff. New Beer Alert: You saidSalty ginger.. “
🍕 Burning firewood by Lorelei It’s a delicious Schlinge’za In addition to East Liberty, there is a great variety of wines to pair with pies, this new place is from the team behind it Lorelei, The historic Wernerville Cocktail Bar / Beer Hall.
see you later
🍔 Pittsburgh Sandwich Association food stalls They bring their delicious sandwiches to stone and mortar. Their new place is next to the Strange Roots Experimental Ale At Milbert, they’ll be opening their grand opening next week with an updated sandwich menu, music and brunch.
🚙 Rear Gastropub & Garage Parked on Butler Street The converted auto repair shop sells food inspired by road trips across the United States. In the first week of July, according to the forecast, it should go on the gas. Pittsburgh Post Gazette and NEXT Pittsburgh..
🍦Blue star real ice cream Opens a new location on Brownsville Road in Squalel Hill this Independence Day weekend.
🍳 Wild Boy, From acclaimed chef Jamilka Borges Brings coastal cuisine to Etna, including fresh seafood dishes, according to restaurant Instagram– You are moving to open soon.
🍸 Margaux Transformation of old department stores Check out the newest East Liberty cafes and lounges. Breakfast options with coffee, tea and light meals are offered in the morning, and classic cocktails, shared plates and desserts are served at sunset. NEXT Pittsburgh..
🧀 Bitter Endrai & Sharcut River It’s a back end sister shop The location of the former Nooch’s Bar. Serve “whiskey and meat” in a modern speakeasy with specialty cocktails and pork boards. This location is slated to open a few months after the rear end.
🍸 G’s on Liberty replaces Alexander’s Italian bistro “A full service restaurant focused on authentic, innovative and creative cuisine and cocktails” on Liberty Avenue in Bloomfield. The opening is planned for the end of summer. NEXT Pittsburgh..
🌮 Gordes Tacos & Tequila Almost done Construction has been going on on Mount Washington and they are catching up after several setbacks during the pandemic.
🍺 Sly Fox Brewing Co., Ltd., Philadelphia based brewery, It took root on the South Side High Line this summer. In the meantime, you can follow them Instagram To find out more about their latest pop-ups.
🌮 Octopus brings this luxury, Asia and Mexico fusion This summer to Bakery Square.
🍳 Journeyman’s table Still in the middle of the trip It opens on Pen Avenue and will soon be serving a seasonal dinner from scratch along with craft cocktails, wine, and local beers.
🍵 Ada Coffee & Tea House opening of 4th place There is a combination of cafes and local dealer halls in the downtown cultural district this fall. Good food Pittsburgh..
🍺 Backyard Brewing Has a Mission To start Dormont’s first craft brewery, and you can Follow the progress on Instagram..
🍕 AVP, the pizza-focused spin-off from Alta Via, Pittsburgh Magazine reports it was added to Bakery Square’s dining options and Burrito’s large restaurant portfolio across the city this fall.
🍸Storyville Lounge, a “hidden” Victorian bar, NEXTPittsburgh reports that this fall this fall, this will be the newest project from the owner of Dr. Tumblety’s Time-Inspired Specialty Shop will be in Allentown.
🍽️ Tupelo Honey, southern cooking chain, He’ll be heading to Station Square later this fall to be an early anchor for the updated Freighthouse shop, according to the Pittsburgh patch.
🍻 Bonafide Beer Co. Planned For the former chicken latino spots in the strip area.
🐟 In Oakland they work on the Wild Ninja Asian Grill, Pennsylvania Asia reports on behalf of Uncle Sam’s Gourmet Submarine.
💛 Yinz Coffee, recently acquired The old Crazy Mocha storefront on the North Side is planning to open another location in Bloomfield.
🍦 Based in Newyork Posman Books and Odd Fellows Ice Cream Co. Next, Pittsburgh reports that they are banding together to share stories and news in the Strip District Terminal Building.
Long-term opening of our radar
🍕 Piada Italian Street Food is expanding An Italian fast-casual restaurant with three new locations in East End, South Hills and Robinson later this year.
🍤 2 sisters 2 sons at Sharpsburg We will announce a second place to serve “the most authentic Caribbean cuisine in town”.
🍱 Bento A new restaurant is coming to Shadyside. Nothing is said about the details or the schedule, according to Pennsylvania Asia.
🍺 Pittsburgh Brewing Co., Ltd. Planning a new brewery In the former Pittsburgh Glass Factory on 40 acres on the Allegheny River in Clayton. The Pittsburgh Business Times provides the latest information on the location’s fascinating history.
🍵 Tupelo Honey Tea Acquired the next building in Milbert It will be renovated and expanded over the next few years. There’s a PS Garden Tea Party!
🚀 Gristhouse Craft Beer Brewery Turns the Nike Missile Command Center in Collier Township Cold War into another popular brewery outpost. There is a lot of work going on though, so please be patient. The opening date is expected to be in one to two years.
🎸 Howlers move to East Liberty After 19 years in Bloomfield, City Paper reports.
🍕 Big Burrito Brings another nameless restaurant Pittsburgh Magazine reports that he went to Lawrenceville with an emphasis on pizza, vegetable dishes, and burgers.
🍔 Arlington Beverage Club, new concept From celebrity chef Kevin Sousa, we’re in an old club in Allentown called St. George Sousa. Pittsburgh Stream Details.
🏛 Owner of the Destroyer Brings two new concepts Post Gazette reports to downtown Pittsville. One is a sandwich shop. The other is a sacrament club called St. John.
There is some good news, especially during tough times for local restaurants … I didn’t hear about the closings last month! Please let us know if you miss it.
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