What is the meal / product you are offering for restaurant week?
We offer a 14 ounce blackened Pittsburgh style boneless ribeye that is charred on one side and served with two sides of your choice.
What brings your restaurant to Corbin that is unique or that sets your restaurant apart?
First and foremost, of course, will be the interior, because nobody has anything like that anywhere around us. The bar is themed by the “Cheers” bar, which is why it was built. It’s also the only good food in Corbin. It was the first restaurant in Corbin with alcohol and all so it has a lot of heritage there.